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Singapore’s vegan restaurant scene is expanding, offering a wide range of plant-based dining options.

These restaurants serve creative dishes using fresh, natural ingredients without any animal products.

Popular dishes often include vegan versions of local favourites like laksa, nasi lemak, and char kway teow.

Environmental concerns and ethical choices drive many vegan restaurants to emphasise sustainable practices.

Locations such as Tiong Bahru, Chinatown, and Orchard Road are home to some here of the city’s best vegan restaurants.

To sum up, vegan restaurants in Singapore continue to flourish, serving dishes that support health and sustainability.}